11 Lassi Variations to Beat the Heat

2. Kesar Mango Lassi (Saffron)

Ingredients: - 1 cup plain yogurt (240 ml). - 1/2 cup mango pulp (120 g). - 1/4 cup milk (60 ml). - 6-8 saffron strands, soaked in 1 tbsp warm milk. - 1 tbsp sugar or jaggery (12 g). - 1 tbsp chopped pistachios for garnish. (Metric equivalents included above.)