11 Lassi Variations to Beat the Heat

3. Rose Lassi

Ingredients: - 1 cup plain yogurt (240 ml). - 2 tbsp rose syrup or 1 tsp rose water (30 ml or 5 ml). - 2 tbsp milk (30 ml) to loosen. - 1-2 tbsp sugar or honey (12–24 g), adjust to taste. - Optional: edible rose petals for garnish.