11 Lassi Variations to Beat the Heat

6. Punjabi Lassi (Thick, Whipped)

Ingredients: - 1 cup full-fat plain yogurt (240 ml). - 1/4 cup cold water or milk (60 ml). - 1–2 tsp sugar or to taste (5–10 g). - Pinch salt. - Optional: a dollop of malai (cream) or butter for extra richness.