11 Lassi Variations to Beat the Heat

9. Carrot-Ginger Lassi

Ingredients: - 1 cup plain yogurt (240 ml). - 1/2 cup carrot puree or finely grated carrot (about 120 g). - 1/2 tsp freshly grated ginger. - 1–2 tsp honey or jaggery (5–10 g). - Pinch of black salt or regular salt to taste.