11 Maharashtrian Cuisine Specialties to Try Now

10. Thalipeeth

Thalipeeth is a savory pancake made from a roasted grain and legume flour mix that’s both hearty and nutrient-dense. The traditional bhajani flour includes roasted rice, bajra, jowar, and chana dal, combined with onion, fresh coriander, and spices, then pan-fried into a crisp-edged pancake. The flavor is nutty and rustic, and the texture holds up well to a smear of ghee or a side of yogurt. In North America, replicate thalipeeth with available flours — a mix of whole wheat, chickpea flour, and oats can approximate the original. It’s an excellent tiffin item or brunch choice, and the recipe scales easily for family meals. Serve with pickles or a cooling cucumber raita. Thalipeeth highlights how Marathi cooks make the most of regional grains while keeping meals balanced and portable.