11 Maharashtrian Cuisine Specialties to Try Now

11. Shrikhand

Shrikhand is a smooth, strained-yogurt dessert whipped with sugar and aromatic spices like saffron and cardamom. When mango is folded in, it becomes aamrakhand — a seasonal favorite. The key step is straining yogurt until thick and creamy, then whipping it with sweetener until light and airy. Use full-fat plain yogurt for the best texture; Greek yogurt can be a shortcut, though homemade straining yields the closest match. Saffron adds color and a subtle floral note, while toasted pistachios or slivered almonds give a pleasing contrast. Shrikhand appears at festive meals and weddings, and it’s also a simple chilled dessert for warm weather. In North America, serve it in small bowls with a few chopped nuts, or pair it with warm pooris for a classic combination.