11 Maharashtrian Cuisine Specialties to Try Now

5. Puran Poli

Puran poli is a celebratory sweet bread made by stuffing soft flatbread with a sweet chana dal and jaggery mixture. The filling, called puran, is cooked until dry and fragrant, often flavored with cardamom and a touch of nutmeg. The dough is rolled thin, filled, and cooked on a hot griddle with ghee until golden. Traditionally made during festivals and family gatherings, puran poli is comfort food with a festive note. In North America, substitute yellow split peas or chana dal if whole gram is tricky to find, and use brown sugar sparingly if jaggery is unavailable. For an authentic texture, try breaking larger lentils down thoroughly in the cooking process. Serve warm, brushed with ghee, and pair with a glass of warm milk or chai. Puran poli rewards patience and is a great recipe to make with family — kids often enjoy helping shape the dough.