11 Maharashtrian Cuisine Specialties to Try Now

6. Ukadiche Modak (Steamed Modak)

Ukadiche modak are steamed dumplings with a grated coconut and jaggery filling wrapped in a soft rice flour shell. They’re traditionally offered to Lord Ganesha and enjoyed during Ganesh Chaturthi. The texture contrasts a slightly chewy outer layer with the sweet, aromatic coconut inside; a small dash of cardamom lifts the flavor. For North American cooks, ready rice flour mixes can simplify the shell, while frozen shredded coconut works in place of fresh when necessary. Steaming requires a tight seal so the filling stays moist; many home cooks use small silicone molds or traditional modak presses to shape them neatly. While the steamed version is classic, some regions prefer fried modaks for a crisp exterior. Present them warm with a drizzle of melted ghee or alongside a pot of masala chai for a festive spread.