11 Maharashtrian Cuisine Specialties to Try Now

9. Malvani Fish Curry

Malvani fish curry comes from the Konkan and Malvan coastal region and features local spices, coconut, and a tang from kokum or tamarind. The curry base is created with a grind of spices and coconut, simmered until fragrant before adding firm-fleshed fish that holds up to cooking. Common fish choices in Maharashtra include kingfish, pomfret, and mackerel; in North America, opt for local firm white fish or sustainably sourced substitutes. Balance is key: don’t overcook the fish and maintain a bright, slightly tangy broth. Serve this curry with steamed rice and a side of solkadhi or crisp salad. For home cooks, toasting whole spices and freshly grinding the coconut-spice mix will make a noticeable difference, but ready pastes can work when time is short.