11 Make-Ahead Breakfast Ideas for Busy Mornings

9. Make-Ahead Breakfast Sandwiches (freeze individually)

Breakfast sandwiches stay popular because they’re compact and portable. Assemble sandwiches using English muffins, pav, or sliced bread with a cooked egg, cheese, and a protein like cooked sausage or a spiced veggie patty. Wrap each sandwich in parchment and foil, then store in the refrigerator for up to 2 days, or freeze for up to 2 months. From frozen, reheat in a microwave for 90–120 seconds and finish in a toaster oven or skillet to restore some crispness to the bread. If you prefer stovetop reheating, unwrap and warm gently in a pan with a lid until heated through. For an Indian-inspired take, use a masala omelette and pav, or layer with chutney and sliced cucumber for freshness. These sandwiches are ideal for hectic weekdays — make a dozen on Sunday, stash them, and take one out each morning. For best results, slightly undercook the egg so it doesn’t become rubbery after reheating.