11 Nimbu Pani Variations You Need to Taste

10. Rose Nimbu Pani (Gulab Nimbu Pani)

Taste profile: Floral and subtly sweet, with lime keeping the drink bright. Rose adds a fragrant note that pairs well with desserts and special meals. Ingredients for 1–2 servings: Juice of 2 limes, 1 cup water, 1–2 teaspoons rose syrup (or ½ teaspoon rose water), 1–2 teaspoons sugar or honey, ice. Preparation steps: Combine lime juice, water, and rose syrup; stir until well mixed. Taste and add sugar if needed. If using rose water, use it sparingly as it’s more concentrated. Serve over ice. Serving suggestions: Garnish with rose petals or a thin lime wheel. This pairs well with sweets like rasgulla or light fruit salads. Health note: Rose is traditionally considered soothing for the mind; use only food-grade rose syrup or rose water. Substitutions: If gulkand (rose preserve) is available, stir a small teaspoon into the drink for a richer texture and flavor.