11 Nimbu Pani Variations You Need to Taste

3. Mint Nimbu Pani (Pudina Nimbu Pani)

Taste profile: Cool, herbal, and refreshing with a bright lime backbone. Mint is the classic summer upgrade. Ingredients for 1–2 servings: 2 limes (juice), 1 cup cold water, 8–10 fresh mint leaves, 1 teaspoon sugar, a pinch of salt, and ice. Preparation steps: Muddle mint leaves gently with sugar in a glass to release oils. Add lime juice and salt, then water. Stir and add ice. For a smoother drink, blend the mint with a splash of water and strain before mixing. Serving suggestions: Garnish with a mint sprig and thin lime slices. It pairs well with light snacks and kebabs. Health note: Mint adds a cooling flavor and can soothe the stomach; use fresh leaves for the best aroma. Substitutions: If fresh mint is unavailable, use a small amount of bottled mint cordial or frozen mint, thawed and squeezed. For a sugar-free option, swap sugar for a small amount of honey or a monk-fruit sweetener.