11 Nimbu Pani Variations You Need to Taste

5. Ginger-Lime Nimbu Pani

Taste profile: Bright citrus with a warm, spicy kick from ginger. This version aids digestion and feels lively on the palate. Ingredients for 1–2 servings: Juice of 2 limes, 1 cup water, 1 teaspoon grated fresh ginger (or 1 tbsp ginger syrup), 1–2 teaspoons sugar or honey, pinch of salt, ice. Preparation steps: Grate fresh ginger and press through a small sieve or use ready ginger syrup. Mix lime juice, water, and sweetener until combined. Add grated ginger and salt. Let sit briefly so ginger infuses, then stir and serve chilled. Serving suggestions: Garnish with a thin ginger slice or candied ginger. Pairs well with fried street foods and heavy dals. Health note: Ginger is commonly used to soothe digestion; enjoy it if you tolerate spicy flavors. Substitutions: Use ground ginger sparingly if fresh isn't available, but start with 1/8 teaspoon and adjust to taste. For a smoother drink, strain the grated ginger out before serving.