11 Nimbu Pani Variations You Need to Taste

7. Chia Seed Nimbu Pani (Hydrating Booster)

Taste profile: Mildly tart with a gentle, jelly-like texture from chia seeds. Chia adds body and slows digestion, making this a more filling refreshment. Ingredients for 1–2 servings: Juice of 2 limes, 1 cup water, 1 tablespoon chia seeds, 1–2 teaspoons sugar or honey, pinch of salt, ice. Preparation steps: Soak chia seeds in 3 tablespoons of water for 10–15 minutes until gel forms. Mix lime juice, water, and sweetener. Stir in the soaked chia. Add ice and serve. Serving suggestions: Stir before serving to distribute seeds evenly. This drink is good for long outdoor activities because the seeds help retain hydration. Health note: Chia provides fiber and omega-3 fats; it absorbs water and forms a gel that can help sustain hydration. For specific health advice, consult a professional if you have swallowing or digestive concerns. Substitutions: Use sabja (basil) seeds if chia is hard to find; soak them similarly before adding to the drink.