11 Quick 30-Minute Indian Dinner Recipes for Workdays

2. Paneer Bhurji — Spiced Crumbled Paneer That Feels Like Home

Why it works: Paneer bhurji scrambles crumbled paneer with aromatics for a protein-rich, quick curry that takes less time than many vegetable sautés. Prep: 5–7 minutes to crumble paneer and chop tomatoes and green chilies. Cook: 12–18 minutes on medium heat. Sauté onion until soft, add tomatoes and spices, then fold in crumbled paneer and finish with a pinch of kasuri methi or dried fenugreek for a classic touch. If you’re short on paneer, firm tofu makes an excellent stand-in; press it briefly and crumble the same way. Serving options: stuff into rotis, toss with steamed rice, or layer into a paratha for a satisfying tiffin. Practical tip: buying pre-cut or packaged paneer can shave prep time during hectic evenings. Cultural note: paneer bhurji appears in many homes as a quick, comforting option—simple, flexible, and ready in a flash.