11 Quick 30-Minute Indian Dinner Recipes for Workdays

9. Aloo Gobi Stir-Fry — Potato and Cauliflower Done Fast

Why it works: Aloo gobi is simple, satisfying, and quick when vegetables are cut small and cooked briskly. Prep: 6–8 minutes to chop potatoes and cauliflower into small pieces. Cook: 15–20 minutes in a wide skillet for quicker evaporation and browning. Start with cumin and turmeric, add potatoes first for a head start, then cauliflower and a splash of water, and cover briefly to steam. Finish uncovered to let edges brown and add garam masala and fresh coriander at the end. Microwave-par-cooking cauliflower for 2–3 minutes can speed the skillet stage. Serve with rotis, parathas, or steamed rice. Tip: add frozen peas near the end for color and sweetness. Cultural note: a beloved homestyle side that pairs with both simple dals and richer gravies in many kitchens.