11 Reasons to Buy Cast Iron Cookware in India

11. Easy repairs and care — seasoning & maintenance checklist

Caring for cast iron is straightforward and often forgiving. Here’s a short checklist tailored to North American kitchens and humid-climate concerns: After use, clean with hot water and a stiff brush; avoid long soaks. Dry thoroughly on low heat on the stove to remove any moisture. Apply a thin coat of cooking oil while the pan is warm; wipe off excess. For light rust, scrub with coarse salt and oil, then reseason in the oven briefly. Store in a dry place; in humid areas, add a paper towel between stacked pans to absorb moisture. These steps match guidance from Milton and OmiChef and help prevent rust without complicated products. If you ever get a sticky patch or lose seasoning, a short oven reseasoning or a few high-heat uses with oil will bring the pan back to life. That repairability is part of cast iron’s appeal for cooks who want cookware that’s simple to maintain for decades.