11 Reasons to Buy Cast Iron Cookware in India

2. Non-toxic, chemical-free cooking surface

Many modern non-stick pans use coatings that worry some cooks when heated to very high temperatures. Seasoned cast iron uses oil polymerised onto metal — no PTFE or PFOA coatings are involved in the basic cooking surface. Trusted outlets like Times of India and OmiChef explain that once properly seasoned, cast iron offers a naturally smooth, low-stick surface without synthetic layers. That matters when you sear spices for a tadka or stir-fry vegetables at high heat. In addition, cast iron won’t peel or flake in normal use, the way some worn non-stick pans can. For readers in North America who want cookware with a simple ingredient list — metal plus seasoning oil — cast iron is a straightforward choice for safer high-heat cooking.