11 Restaurant-Style Curries With Just 5 Ingredients

3. Chicken Korma: Mild, Rich Korma in 5 Ingredients

Ingredients (counted): chicken pieces, plain yogurt, blanched almond paste (or store-bought almond powder), onions, mild garam masala or korma masala. For a silky korma, blend soaked, blanched almonds into a paste and whisk yogurt until smooth. Brown thinly sliced onions until they turn deep gold to add sweetness and body, then add spices and the almond-yogurt mix on low heat to avoid splitting. Add chicken and simmer gently until cooked through, about 25 minutes. Restaurant kitchens rely on slow, low-heat finishes for korma’s luxurious texture, so keep the temperature down and stir gently. Finish with a drizzle of ghee and serve with soft parathas or steamed rice for a comforting, rich plate reminiscent of home and hotel-style kitchens alike.