11 Seafood Restaurants in Goa That Shacks Can't Beat

7. Pousada on the Beach — Upscale coastal dining with Goan roots

Pousada on the Beach pairs hotel comforts with traditional coastal cooking, making it a dependable choice for travelers who want convenience and quality in one place. Hotel-run kitchens often maintain consistent sourcing and trained staff, which keeps food quality steady. The menu highlights regional seafood dishes that are well executed and served in a more comfortable environment than a shack—ideal if you’re dining with family or looking for a quieter, cleaner table. For visitors who value both locality and assurance, a pousada-style restaurant gives you the taste of Goan seafood without the variable elements of open-air shacks. Tip: if you’re staying locally, check whether the hotel offers a seafood platter or a chef’s tasting—those let you sample the best of the kitchen in one go.