11 Secret Mumbai Restaurants Locals Keep to Themselves

4. Shree Thaker Bhojanalay — Kalbadevi (Gujarati thali)

Shree Thaker Bhojanalay is the kind of place where a single plate gives you an education in Gujarati home cooking. Locals drop by for the generous thali — a spread of seasonal vegetables, dals, rotis, and the little sweet dishes that finish the meal. The pace is lively, and seating often happens in a communal style, which encourages conversations with neighbours and a quick turnover during lunch hours. Regulars appreciate the predictable balance of flavors: tang from tamarind, warmth from powdered spices, and the comforting sweetness that often ends the meal. Portions are generous, so go hungry, and be prepared to eat at shared tables during peak times. Many locals treat the thali as a weekend ritual or a midday reset. If you want local guidance, ask what the kitchen is serving off-menu; staff often add a regional specialty for those who ask politely.