11 Secrets to a Perfect Bengali Fish Curry Recipe

10. Try village-style or slow-simmer techniques for deeper flavor

Village-style methods often produce a deeper, more rustic flavor. These techniques include slow-simmering the curry in a heavy-bottomed pot or lightly steaming fish in a spiced gravy. Use a thick-bottom pan, cook the masala slowly until the oil separates, then add fish and simmer gently for longer than usual. You can also layer fish and potatoes, cover tightly, and cook on the lowest flame for 12–15 minutes so the flavors meld slowly. For oven adaptation, finish a covered Dutch oven at low heat for a similar effect. The goal is longer contact between oil, spices, and fish without aggressive boiling. These methods bring out mellow, integrated flavors and are worth trying when you have extra time.