11 Secrets to a Perfect Bengali Fish Curry Recipe

9. Let the curry rest briefly before serving so flavors meld

A short resting period improves balance. After turning off the heat, cover the pot and let it sit for 8–15 minutes. This resting time lets the oil and spices settle into the fish and potatoes, softening any raw edges and letting the sauce thicken slightly. The flavors continue to marry without additional cooking, resulting in a more integrated curry. This step is especially helpful if you’re using a strong mustard paste; resting rounds off sharpness while preserving aroma. When reheating, do so gently to avoid breaking apart the fish. Resting is a simple kitchen habit that makes weekday cooking feel deliberate and yields a more cohesive plate when you sit down to eat.