11 Secrets to the Perfect Eid Biryani Recipe

10. Serving Size Calculations

Plan portions to feed everyone without waste. For mixed adult groups, estimate about 1 to 1.25 cups cooked biryani per person as a main course, a bit less if you’re serving multiple mains. Children and elderly guests generally take smaller portions. When scaling up, increase spices carefully rather than linearly—taste as you go with a small batch of masala to avoid over-spicing. Remember that heavier accompaniments reduce the per-person biryani quantity needed. Use wide serving platters and portioning spoons to present neat portions at the table. If you expect seconds, add an extra 10–15 percent to your total. Planning servings lets you cook enough without stressing about last-minute refills.