11 Secrets to the Perfect Eid Biryani Recipe

6. Saffron and Color Secrets

Saffron brings a warm, floral finish and a gentle golden hue. Use a small pinch—saffron is potent—and bloom the threads in a few tablespoons of warm milk or water to release color evenly. Drizzle saffron milk across the rice layers, not all in one spot, to achieve a marbled, festive look. If saffron is hard to source or too costly, try a tiny pinch of turmeric for a hint of color only; use sparingly so flavor stays balanced. Avoid artificial color pastes; they can overpower aroma and feel heavy on the palate. A light touch—saffron here and there and a few threads for garnish—keeps the biryani aromatic and visually inviting. Remember, the goal is subtle elegance, not neon color that masks taste.