11 Secrets to the Perfect Eid Biryani Recipe

7. Timing and Temperature Control

Control of heat and time saves a celebration. Keep an eye on the rice’s parboil level so it finishes perfectly during dum. Low, consistent heat during the sealed phase prevents drying and burning. If you need to speed things up on Eid morning, bring the meat to near-doneness before layering and finish with a shorter dum—this short method keeps flavors intact while saving time. For large pots, stagger assembly so every portion gets similar steam. Check doneness by gently parting a corner to test a piece of meat and a grain of rice; the meat should be tender and the rice cooked through. After dum, allow the pot to settle off heat; this resting time evens out temperatures across the layers. Good temperature control prevents the bottom from burning while the top stays underdone.