11 Steps to the Perfect Masala Chai

9. Sweeten and finish while cooking

Add sweetener while the chai is still on the heat so it dissolves fully and integrates. Traditional sugar is common in Indian homes and is typically added during simmering; start with one teaspoon per cup and adjust to taste. For a deeper flavor, try jaggery—a cane-based sweetener—with an earthy note that complements spices. Honey or maple can work but add them off-heat to preserve volatile flavors; agave is an alternative for vegans but has a distinct taste. Stir until fully dissolved, then taste and tweak. Adding sugar early rounds out tannins and binds the spice, creating a smoother finish. Remember, different sweeteners change perception: jaggery makes chai feel rounder, while honey adds floral tones. Make your adjustment choices consciously, and note amounts so you can reproduce your favorite balance next time.