11 Steps to Weekly Meal Prep, Indian-Style

9. Smart Storage Systems and Container Choices

Choosing the right containers makes reheating and transport easy and keeps flavors intact. Use stackable tiffin-style containers for lunch packing; stainless steel tiffins are durable for travel while glass containers work well for fridge storage and reheating. Match portion sizes to your household: single-portion containers for office lunches, larger tubs for family dinners. Airtight lids keep chutneys and gravies from spilling, and silicone bands help keep lids secure. For freezer storage, use flat, freezer-safe bags or shallow containers to speed thawing. Label each container with contents and date using removable labels or a dry-erase marker. Keep a designated cooling rack area in the fridge for newly cooked items so they chill faster and more evenly. When packing a tiffin, separate wet items in small jars to prevent sogginess. A small investment in the right storage tools saves time and reduces food waste across the week.