11 Street Food Classics You Can Make Safer (and Tastier) at Home

11. Churros and Sweet Fritters: Safe Oils and Sugary Finishes

Sweet fried treats are tempting, but used oil and crowded frying are common hazards. Use fresh or well-filtered oil and maintain a steady frying temperature to avoid greasy, undercooked centers. Fry a few pieces at a time so the oil temperature recovers quickly and each piece cooks evenly. Drain on a rack to keep the exterior crisp, then toss in cinnamon sugar or coat with a warm glaze. If you make dipping sauces with cream, choose pasteurized creams and refrigerate the sauce until serving time. For a lighter version, bake choux-style fritters and brush with a sugar syrup after baking to add shine. These small steps preserve the crunchy-sweet pleasure of street-style desserts without trading safety for indulgence.