11 Street Food Classics You Can Make Safer (and Tastier) at Home

7. Kebabs and Grill Skewers: Avoid Cross-Contamination

Kebabs are a grill favorite, but marinating and grilling need thought to avoid food-safety issues. Always marinate in the fridge, not at room temperature, and discard any leftover marinade that touched raw meat or simmer it briefly before using as a sauce. Use separate plates and tongs for raw and cooked skewers to keep juices from contaminating finished food. Grill over medium-high heat so the exterior chars without leaving the inside underdone; check doneness with a thermometer for larger pieces. Let kebabs rest a few minutes before serving to lock in juices. Bright herb chutneys and a squeeze of lime cut through the char and refresh the palate. These small routines keep kebabs both delicious and safely handled at home.