11 Street Food Classics You Can Make Safer (and Tastier) at Home

9. Empanadas and Hand Pies: Sealed, Baked, and Safe

Empanadas and hand pies are portable, which makes them a picnic favorite — and a situation where food safety matters. Keep hot fillings hot and cold fillings cold; if you’re serving at a gathering, hold baked empanadas in a low oven and refrigerate any that sit out longer than two hours. Seal edges tightly to prevent juices from leaking, and consider docking or cutting a small vent so steam escapes and the pastry bakes evenly. For meat fillings, brown and simmer thoroughly before stuffing so everything reaches a safe internal temperature during baking. As an easier option for home cooks, choose baking over deep frying. A shiny egg wash makes them golden and attractive, while quick pan-toasted spices mixed in the filling give the familiar stall-side warmth. Proper sealing and temperature checks keep these hand-held treats safe and satisfying.