11 Surprising Clay Pot Cooking Benefits

10. Versatile across heat sources and recipes

Earthenware works in a surprising number of settings. Many pots are oven-safe and perform well on low-to-medium stovetops. Some are suited for grilling with care, and certain varieties even work over embers for outdoor cooking. That makes clay useful for everything from baked casseroles to smoky, slow-roasted vegetables. However, know the limits: direct high flame can crack thin or poorly made pots, and not every clay piece tolerates broiling. Read manufacturer guidelines and, for stovetop use, consider a heat diffuser. The payoff is broad: you can make traditional Indian one-pot meals, American-style casseroles, or simple soups without buying separate cookware for each method. Practical suggestion: pick one versatile pot for everyday use and a larger one for weekend projects like slow-cooked rice or large stews.