11 Surprising Clay Pot Cooking Benefits

9. Durability and long-term value with simple care

When treated with care, clay pots can last for years. They need a slightly different routine than metal: avoid dishwashers, use gentle scrubbing, and dry thoroughly. Many cooks also recommend a first-time seasoning or soak to reduce brittleness and to seal minor surface pores. If kept free from thermal shock and heavy knocks, an earthen pot is a long-term kitchen companion. That longevity can make clay a smart investment, since you’ll replace it less often than cheap nonstick pans that wear out quickly. Still, durability varies by make and firing method, so read product notes and follow vendor care instructions. When a pot does crack, it’s often due to an abrupt temperature change rather than everyday use. Tip: Store dry with the lid slightly ajar to avoid trapped moisture and mildew when not in regular use.