11 Tips for the Best Jal Jeera Recipe This Summer

7. Control Dilution and Chill — Ice, Soda, or Still Water Choices

How you dilute the concentrate determines intensity. Too much water flattens the spices; too little leaves it overpowering. Decide your service style: still water keeps flavors pure, club soda adds sparkle, and ice chills quickly but melts and dilutes. For a litre, start at one part concentrate to three parts chilled water, taste, and adjust. When serving with ice, slightly undershoot the concentration because melting will lower the intensity. If you prefer fizz, add chilled club soda at the last moment to preserve carbonation. Serve in chilled glasses to keep the drink cool without over-relying on ice. A cold glass and colder ingredients give a crisper mouthfeel and prevent quick dilution on a hot day.