12 Fine Dining Delhi NCR Spots Worth the Splurge

2. Bukhara (ITC Maurya)

Bukhara is a name that many Delhi food-lovers associate with slow-cooked strength and rustic extravagance. The restaurant’s focus on open-fire tandoor cooking and classic kebab techniques creates dishes that feel elemental and deeply satisfying. The ambience leans rustic-luxe: wood, soft lighting, and a steady rhythm of freshly griddled breads and skewered meats arriving at the table. Popular favourites over the years have included slow-simmered dals and substantial roasted meat preparations that showcase charcoal-smoke flavours in every bite. Service is warm and steady, built for a relaxed pacing that allows you to linger over multiple courses. It’s a natural choice for milestone dinners or when you want the certainty of dishes that deliver big, memorable flavours with little fuss. Book ahead for weekend evenings, and ask about signature slow-cooked items the kitchen is featuring that night.