12 Fine Dining Delhi NCR Spots Worth the Splurge

4. MEGU (The Leela Palace)

MEGU brings a refined Japanese sensibility to the city, with a strong emphasis on premium seafood and precise technique. The omakase and chef-curated sequences focus on the quality of the fish and the care in slicing, seasoning and presentation. Expect fresh sashimi, skillful sushi, and carefully balanced cooked preparations that highlight one excellent ingredient at a time. The dining room leans toward sleek minimalism, so the food remains the primary focus; this is the sort of meal that rewards diners who appreciate subtlety and texture rather than loud flavours. For first timers, the omakase or chef’s tasting route is a reliable way to experience the kitchen’s strengths. When booking, ask about sashimi selection for the day to learn which items the chef recommends.