12 Healthy Air Fryer Indian Recipes to Try Today

11. Bonus: Dhokla (Air-Fried/Steamed-Style Savory Cake)

Dhokla is a fermented, steamed cake from western India that’s usually light and fluffy. While traditional dhokla is steamed, the air fryer can be used to reheat or to produce a slightly crisp top without losing its tender crumb. Prepare a fermented batter of gram flour and water, steam it as usual, then briefly air fry pieces to add texture if you like a bit of crust. Dhokla is naturally high in protein and pairs well with green chutney and a sprinkle of sesame. For travellers or people packing tiffins, dhokla is forgiving and safe to transport. Using the air fryer for a finish or for reheating keeps the snack moist while delivering a pleasant contrast in texture.