12 Healthy Air Fryer Indian Recipes to Try Today

Wrap-Up: How to Make These Recipes Your Own

These ten main recipes plus two thoughtful bonuses show how the air fryer can refresh beloved Indian dishes for modern kitchens. The tips here are practical and flexible: marinate for flavor, pat produce dry for crisping, and avoid overcrowding the basket so air circulates properly. Use whole-grain or lighter dough where possible and lean proteins or plant-based options to keep meals balanced for weekly tiffins. Adjust spice levels for your household and substitute locally available produce to make these recipes rooted in your regional pantry. For those who grew up watching dadi fold parathas and fry pakoras, air frying is not about replacing tradition but about making it easier to enjoy regularly. Try one recipe this week and build from there—swap sides, double batches for meal prep, or make a snack platter for guests. With these approaches, you’ll keep the warmth of Indian flavors while making choices that suit health goals and busy North American lifestyles.