12 Healthy Air Fryer Indian Recipes to Try Today

4. Bhindi Masala (Crispy Okra)

Okra can be tricky because it tends to get slimy if not handled right. The air fryer helps by drying pieces and creating crisp edges without much oil. Slice okra into uniform lengths, pat them thoroughly dry and toss with a touch of oil, turmeric, cumin powder and coriander. Spread the pieces with space between them so air circulates, and crisping is even. Air-fried bhindi makes a savory side that pairs with rotis or a simple dal. It also works well as a snack when you season it with chaat masala and a squeeze of lemon. This approach keeps fiber intact and avoids the heavy frying that often adds extra calories and a greasy mouthfeel.