12 Indian Chai Varieties Every Tea Lover Needs

11. Darjeeling Milk Chai (Light, Floral Chai)

Darjeeling tea is prized for an elegant, floral aroma, so adaptations that add milk are handled gently to preserve delicate notes. If you prefer a milky Darjeeling chai, use a lighter brew: 2 parts water to 1 part milk and a smaller tea quantity—about 1 teaspoon per cup. Steep for a shorter time, around 2–3 minutes, and avoid a long boil which masks the tea’s subtle muscatel character. The result is a softer, lightly aromatic chai that’s ideal for afternoon sipping. Traditionally Darjeeling is appreciated without milk to enjoy its nuanced flavors, but in urban homes and cafés it’s sometimes offered with milk for those who want a gentler version of the leaf. Pair this chai with simple biscuits or a slice of sponge cake so the tea’s delicate notes remain the focus. When shopping, look for first and second flush Darjeeling if you want pronounced floral or fruity tones.