12 Indian Chai Varieties Every Tea Lover Needs

12. Creative Modern Blends (Artisanal & Regional Twists)

The final category covers modern reinterpretations: single-origin blends with spices, tulsi-ginger-lemon combos, saffron-cardamom lattes, and small-batch chai samplers. Many specialty brands offer trial packs so you can taste several styles before choosing a favorite. These modern blends follow traditional spice logic but play with ratios, add floral notes like rose or saffron, or use alternative milks for different textures. Brewing instructions usually follow the same stovetop principles—simmer spices, add tea, then milk—while commercial packaging often lists exact ratios for consistency. These blends are a good place to start if you want variety without sourcing every spice. They also reflect how chai evolves: regional flavors inspire new profiles, and contemporary tea makers package heritage flavors for easy home brewing. When trying modern blends, check for whole spices and clear ingredient lists to avoid artificial flavors. Pair sampler packs with a simple baking tray or tea-time snack to host a relaxed tasting at home.