12 Indian Chai Varieties Every Tea Lover Needs

2. Adrak Chai (Ginger Tea)

Adrak chai puts fresh ginger front and center. Unlike complex masala blends, this version relies on the bright, warming kick of grated or sliced ginger. Start by simmering peeled ginger in water for 3–4 minutes to extract the fresh heat, then add tea leaves and milk and simmer briefly. A working ratio is 1 cup water : 1 cup milk : 1 teaspoon tea leaves, with about one tablespoon grated ginger per two cups. Adjust the ginger if you prefer a milder or stronger zing. This chai is common in many homes during colder months and is often offered by street vendors as a quick pick-me-up. The fresh ginger adds a clean spiciness that cuts through the milk and tea, making the cup feel lively and restorative without elaborate spices. Pair adrak chai with savory biscuits, fried snacks, or morning parathas. For store-bought options, look for blends marked “ginger chai” or buy fresh ginger and follow the simple stovetop method for the truest flavor.