12 Indian Chai Varieties Every Tea Lover Needs

4. Cutting Chai (Mumbai Street Chai)

Cutting chai is the Mumbai street-style shot of tea: small, strong, and made fast. The word “cutting” refers to the half-glass serving size that fits the busy rhythm of commuters and office-goers. Preparation prioritizes speed and strength—tea is brewed strong with a higher tea-to-liquid ratio and often a shorter simmer. Typical serving uses a smaller milk proportion and more tea leaves, brewed 2–3 minutes, then poured into small glasses or clay cups called “kulhads.” At roadside stalls, brisk technique and a well-seasoned kettle create a bold, slightly tannic cup that pairs perfectly with a quick snack. The spices are usually minimal—cardamom and ginger may appear, but the focus stays on the tea’s strength. Making a cutting chai at home means using more tea leaves per cup and serving in smaller cups to capture the authentic experience. It’s a social drink by nature: quick, affordable, and best enjoyed standing outside a busy stall.