12 Indian Chai Varieties Every Tea Lover Needs

5. Kashmiri Kahwa

Kashmiri kahwa is a fragrant green tea tradition from the Kashmir Valley, known for its delicate sweetness and ceremonial role at festivals and guest visits. Instead of the usual black tea base, kahwa uses green tea leaves simmered with saffron, cinnamon, and occasionally cardamom. Lightly toasted almonds or walnuts are often added at serving, and a touch of honey or sugar balances the spices. Because this uses green tea, the steeping is gentler; brew the leaves with spices in hot water for 2–3 minutes and strain into cups. Kahwa’s flavor profile is floral, slightly sweet, and scented by saffron’s subtle perfume. In Kashmir, it’s a welcome drink after a walk in cold weather or as a hospitality gesture. Modern tea makers sell packaged kahwa blends for easy brewing. At home, treat it like a delicate infusion: avoid boiling the green leaves too long, and add saffron sparingly so the aroma remains elegant rather than overpowering.