12 Must-Haves for Your Onam Sadya Menu

4. Sambar (Tamarind Lentil Stew)

Sambar gives the sadya a tangy, hearty counterpoint that cuts through creamier dishes. Made with toor dal, tamarind, sambar vegetables, and a warm spice mix, it can be as rustic or as refined as you like. Many families use a specific sambar powder from Kerala for the authentic aroma; North American cooks can buy sambar powder online or at Indian stores, or make a quick blend using coriander, cumin, fenugreek, and dried red chilies. Tamarind paste keeps things consistent and is easier to measure than fresh tamarind for home cooks. For a time-saving method, pressure-cook the dal and vegetables separately, then combine with tamarind water and sambar powder, simmering until flavors meld. Difficulty: Medium. Time: 40–50 minutes. Serving tip: Offer sambar in a small bowl so people can spoon it over rice for a comforting mix.