12 Must-Haves for Your Onam Sadya Menu

9. Erissery (Pumpkin and Legumes with Roasted Coconut)

Erissery is a rich, comforting curry that combines pumpkin (or coconuty squash) with roasted coconut and legumes like black-eyed peas. The roasted coconut gives a nutty base that deepens the pumpkin's natural sweetness. In Kerala, erissery is a must because it adds body and a sense of fullness to the sadya. If fresh pumpkin varieties are not available, sugar or pie pumpkins and butternut squash are fine substitutes; they deliver the same texture and sweetness after cooking. Take a few minutes to roast the coconut until golden for maximum flavor, then grind it into a paste before adding it to the cooked pumpkin. Difficulty: Medium. Time: 30–40 minutes. Serving tip: Pair erissery with parippu or rice for a hearty mouthful.