12 One-Pot Indian Meals for Lazy Evenings

8. Upma with Vegetables — Semolina One-Pot Dinner

Upma is a South Indian staple that turns semolina into a savory, filling one-pot dish. Ready in 15–20 minutes, upma cooks by toasting rava then adding hot water and vegetables until the texture is soft but not mushy. Difficulty: Beginner. Key ingredients: semolina (rava), mustard seeds, curry leaves, chopped vegetables, cashews. A final squeeze of lemon and chopped cilantro brightens the bowl. Serve with coconut chutney or plain yogurt if you like. Upma is especially useful when you want something warm and savory that doesn’t require lengthy prep; keep a packet of semolina and a few frozen veggies on hand and dinner is nearly instant.