12 One-Pot Winter Wonders Your Dadi Would Approve Of

5. Sarson ka Saag (One-Pot Style) — Mustard Greens for Cold Days

Sarson ka Saag is a winter landmark in many North Indian homes, especially where mustard greens come into season. Traditionally paired with makki ki roti, the saag is a slow-cooked mix of mustard greens, spinach, and bathua or other winter leaves, tempered with ginger, garlic, and green chilies. In Dadi’s kitchen, it was cooked low and slow until everything melted into a silky, deeply flavored mash. To keep this one-pot and realistic for modern cooks, blanch the greens first, then pressure-cook briefly with aromatics and a dash of water before mashing to the desired consistency. A small spoonful of ghee at the end and a sprinkle of jaggery balances the bitterness and brings roundness. Serve with warm rotis or even steamed rice for a heartening winter meal. This is food that feels seasonal—its flavor brightens bleak days, while its body-warming spices help chase cold away.