12 One-Pot Winter Wonders Your Dadi Would Approve Of

8. Chicken Curry (Dadi’s Masala) — Simple, Stick-to-the-Ribs Curry

A good chicken curry is the kind of one-pot meal Dadi trusted to warm the family from inside out. Use bone-in pieces when possible—these add depth and body to the gravy as they cook. Begin with whole spices and a good sear on onions to develop color, then add ginger, garlic, chopped tomatoes, and chicken, followed by water or stock for a braise. For winter, a touch more garam masala and a spoonful of browned onions or cashew paste can make the gravy feel richer without adding lots of cream. The curry can be finished with fresh coriander and served with hot rotis or rice. One-pot pressure-cooker or stovetop simmer methods both work; the goal is a tender, fragrant curry that tastes like home and keeps the kitchen warm while it cooks.