12 Traditional Indian Infused Water Recipes for Ultimate Hydration

2. Watermelon-Mint Cooler

Watermelon is the easiest way to drink your water in India’s heat. Cube two cups of seedless watermelon and bruise a handful of fresh mint leaves. Add fruit and mint to a pitcher, squeeze in half a lime, and top with cold water. Let it sit in the fridge for two hours so the flavours mingle. The watermelon keeps you hydrated with natural sugars and water, while mint cools and refreshes without heaviness. This is the go-to for afternoons after outdoor errands, kid-friendly and quick to make. To avoid watery dilution, don’t add ice right away; chill the pitcher well and add ice into individual glasses. For an adult version, a splash of soda or a spritz of black salt gives a familiar chuski-style tang. If watermelon is out of season in your area, substitute with cubed muskmelon or cantaloupe for similar sweetness and body. Keep the rind intact when cubing to make handling easier and discard before serving.